Food from the Lab with Erin Kim

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This episode we chatted to Erin Kim the Communications Director at New Harvest, a non-profit research institute focussed on making cellular agriculture a reality. We talk about the the current state of lab grown meat, the importance of effective science communication in a field prone to hype or hysteria, and the community New Harvest are building through their events.

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Exploring European Biotech with Philip Hemme

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From Cambridge to the Commons with Julian Huppert